The following curriculum maps contains a unit plan that was created at the OFSHEEA/ OFS3HLC Summer Workshops 2013 in London/Ottawa/Toronto for the Ministry of Education . The workshops brought together educators across the province to network with one another and share ideas and resources about the newly revised Social Sciences and Humanities curriculum. The time spent working on the unit was very brief and the lessons within the unit plan are just one group’s interpretation of the curriculum expectations. The curriculum map and unit plan are not prescribed. The unit plan is not complete but serves only as a starting point. You are encouraged to network with colleagues to continue to build and enrich the curriculum map for your classes.
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Select and click on the course(s) underlined in blue to view.
Food and Nutrition HFN1O/2O - Units 1,2,4 Curriculum Map
Food and Culture Unit 2 Curriculum Map HFC3E
Food and Culture Unit 3 Curriculum Map HFC3MU
Food and Culture Unit 2 Alternate Curriculum Map HFC3M Alternate Unit 2
Nutrition and Health HFA4C